Our gluten-free mix dough is healthy and genuine, perfectly fits to all those people who are intolerant or allergic to gluten.
The isiBisi mix dough is completely natural and gluten free, it’s made in a dedicated gluten free facility in Italy than imported in USA.
The process to remove the gluten is absolutely natural because it's make with the water.
Thanks to more than 10 years of research, the deglutination process has been developed that eliminates the entire component of gluten, it’s nothing more than a refining of wheat. This process involves a refining of the product, which consists almost exclusively of the polysaccharide part of the grain of the wheat ( cariosside) , pure and free of the elements that make up the grain itself, including gluten.
Therefore also suitable for consumption by celiacs.