Combine the baking mix and salt in a mixing bowl, then set it aside. in another small ball or measuring cup, warm 1/2 cup os water just slightly. Stir in the sugar and yeast, then allow the mixture to bloom for 5 to 10 minutes.

3 cups isiBisi baking mix, packed
2 Tsp salt
1 cup + 2 water
2 Tsp active dry yeast
1 Tsp sugar
2 ½ Tbsp EVOO
rice flour for dusting
wax peper for banking

3 cups isiBisi baking mix, packed
2 Tsp salt
1 cup + 2 ½ Tbsp water
2 Tsp active dry yeast
1 Tsp sugar
2 Tbsp EVOO
rice flour for dusting
wax peper for baking

Treat your family to an authentic Italian pasta dish that tastes like summer!

Traditional recipe: How to cook dry lasagna sheets.