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100% GLUTEN FREE INGREDIENTS
deglutinate wheat starch, dextrose, fine grind corn flour, vegetable fiber, sugar. Stabilizer: guar gum. Emulsifier: hydroxypropyl methylcellulose
UTENSILS & INGREDIENTS NEEDED: 1 mixing bowl for flour | 1 measuring cup for water | 1 cup to dissolve yeast | 1 tablespoon | 1 spatula | 1 small pan (to heat water) | wax paper (for oven) | rice flour as needed.