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Our gluten-free pasta is healthy and genuine, perfectly fits to all those people who are sensitives, intollerant and allergic to gluten.

The isiBisi gluten-free pasta is completely natural, it’s made in a dedicated gluten-free facility in north Italy then imported in USA. 

In this plant are not used : eggs, soy, wheat, shellfish, fish, peanuts and nuts.



isiBisi is the gluten-free pasta aimed specifically at intolerant individuals who follow a specific gluten-free diet without needing to sacrifice great taste.

Our pasta is made exclusively of italian corn and rice flour, free of additives or gluten stabilizers, staying true of the simplicity of the raw materials.