ISIBISI offers the American market a winning combination, aimed at improving everyone's nutrition and quality of life: gluten-free food and state of the art dedicated cooking systems.

Our gluten-free food, healthy and genuine, perfectly fits with our use of dedicated professional cooking machinery for our targeted customers.

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Pasta

Isibisi is the gluten-free pasta aimed specifically at intolerant individuals who follow a specific gluten-free diet without needing to sacrifice great taste.
Our pasta is made exclusively of Italian corn and rice flour, free of additives or gluten stabilizers, staying true of the simplicity of the raw materials