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Voglia di Pizza 17.7

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
A revolutionary pizza oven!

The new range of Electric Pizza Ovens has the best technology that is applied to pizza ovens.
The Voglia di Pizza 17.7 is predominantly for the American market and makes it possible to cook 2 large crunchy and tasty pizzas of 16 inches in only 26 inches of space and in just 2 minutes.

ISIBISI Pizza Electric Oven:
It has an aspiration hood with an active carbon filter
Reinforced baking chambers are to prevent the deformation of plates at high temperatures
Maximum temperature 840 °F
Excellent insulation, allowing for performance with lower fuel consumption; only 5 amp / hour standby
Electronic temperature and time control, interactive chart, counter fot the number of pizzas baked in order to monitor productivity.