Eating rice means eating healty.
The rice by nature does not contain gluten, so it is perfectly fits to all those people who are sensitive, intollerant or allergic to gluten.
It is a healthy and versatile food, in fact the rice is one of the most popular foods in the world.
Easy to digest, pure energy for athletic people.
isiBisi is proud to bring on your table a high quality italian rice, we chose the Carnaroli rice because it is the best quality to cook all italian "risotti".
The grain contains a very high concentration of starch, it keeps al dente even after cooking.
isiBisi Carnaroli italian rice is grown in north Italy, in a gluten-free farm located in the heart of Piemonte region, then imported in USA.
In this farm are not used: eggs, soy, wheat, shellfish, fish, peanuts and nuts.
